Thanksgiving Egg Rolls

Yields: 6 Prep Time: 10 mins Total Time: 30 mins
From Delish


  • 6 Eggroll wrappers
  • 1 c. leftover turkey, shredded
  • 1 c. leftover mashed potatoes
  • 1 c. Leftover cranberries
  • 1 c. leftover stuffing
  • vegetable oil
  • 1/3 c. Leftover gravy, for dipping


  1. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers.
  2. In a large skillet over medium heat, heat remaining oil (it should reach 1″ up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  3. Serve with heated gravy.

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